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Culinary Arts Schools
This site is a short guide to helping you find many of the most popular culinary arts and cooking training programs available.

A culinary school offers training in the basic culinary arts, typically including kitchen basics, chef techniques, baking and pastry making, kitchen organization, meal planning and restaurant and hospitality management. Some of the most popular associate degree programs include:

  • Specialized Training in Le Cordon Bleu Pastry.
  • Specialized Technology in Le Cordon Bleu Culinary.
  • Applied Science degree in Le Cordon Bleu Culinary Arts.
  • General Studies in Le Cordon Bleu Culinary Arts.
Browse the short list below of featured schools and click on any that you would like to know more about. Or check out our entire list of popular culinary arts and cooking schools in North America.

Featured Schools Today:
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California Culinary Academy
Get your career cooking. California Culinary Academy is located in San Francisco, one of the world’s culinary capitals. Students receive the challenging hands-on experience they need to prepare for a career in culinary arts or hospitality. Associate degrees are available in Le Cordon Bleu Culinary Arts or Hospitality & Restaurant Management. Certificates are available in Baking and Pastry Arts. Gain the proficiency you need to work at fine restaurants, top hotels, posh resorts, luxury cruise ships, pastry shops, and more.

The Art Institutes
Turn your passion into a four-star career. At The Art Institutes, you'll explore traditional, fundamental cooking skills and get hands on training in our student-run restaurants. Programs, credential levels, technology, and scheduling options vary by school and are subject to change.

Le Cordon Bleu College of Culinary Arts Los Angeles
Get hands-on training with Le Cordon Bleu Schools of North America. You'll also get the chance to participate in externships and to work in on-campus restaurants where you can practice your skills and gain real-world experience.

Le Cordon Bleu College of Culinary Arts Chicago
We offer programs in culinary arts, pastry and baking, and hospitality and restaurant management at campuses across the United States. Classes are offered days and evenings, giving you flexibility in your studies, and we also offer career services assistance.

Le Cordon Bleu College of Culinary Arts Atlanta
At Le Cordon Bleu, you'll be learning from experienced chefs in industry-equipped kitchens using commercial-grade tools and fine ingredients. You'll also get the chance to participate in externships and to work in on-campus restaurants where you can practice your skills and gain real-world experience.

Le Cordon Bleu College of Culinary Arts Las Vegas
Get hands-on training with Le Cordon Bleu Schools of North America. Classes are offered days and evenings, giving you flexibility in your studies, and we also offer career services assistance.

Le Cordon Bleu College of Culinary Arts Orlando
We offer programs in culinary arts, pastry and baking, and hospitality and restaurant management at campuses across the United States. You'll also get the chance to participate in externships and to work in on-campus restaurants where you can practice your skills and gain real-world experience.

Le Cordon Bleu College of Culinary Arts Scottsdale
At Le Cordon Bleu, you'll be learning from experienced chefs in industry-equipped kitchens using commercial-grade tools and fine ingredients. Classes are offered days and evenings, giving you flexibility in your studies, and we also offer career services assistance.

Le Cordon Bleu College of Culinary Arts Portland
Get hands-on training with Le Cordon Bleu Schools of North America. We offer programs in culinary arts, pastry and baking, and hospitality and restaurant management at campuses across the United States.

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Featured Universities This Month:

Central Virginia Community College
Central Virginia Community College (CVCC) is a two-year college located in Lynchburg, Virginia. They offer an Associate of Applied Science (AAS) in Culinary Arts and Management. Typical classes include Principles of Baking; Sanitation and Safety; Applied Nutrition for Food Service; Fruit, Vegetable and Starch Preparation; Stock, Soup, and Sauce Preparation; Recipe and Menu Management; Hospitality Law; American Regional Cuisine; Meat, Seafood and Poultry Preparation; Food Production Operations; and Food and Beverage Cost Control. Learn more.

York College of the City University of New York
York College is a public institution in the Jamaica area of Queens, New York. They offer B.A. and B.S. degrees in over 40 majors. This school is very accommodating when it comes to students who have jobs and/or family commitments that don't allow them to attend class every morning and afternoon for four straight years. Learn more.


Watch the video below to learn inside tips on how professional chefs use wine and liquor when making dishes, sauces and desserts:












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