Culinary Schools
This site is a quick and easy guide to finding many of the most popular culinary arts and cooking programs available today.

Culinary arts schools offer training in baking and pastry arts, culinary arts, and restaurant and hospitality management. Some of the popular associate degree programs available include:

• Specialized Technology in Le Cordon Bleu Pastry Program.
• Specialized Technology in Le Cordon Bleu Culinary Program.
• Applied Science degree in Le Cordon Bleu Culinary Arts.
• Occupational Studies in Le Cordon Bleu Culinary Arts.

Browse the short featured school list below and click on the schools that you would like to know more about. Or see our entire list of popular culinary arts and cooking schools in North America.

Featured Schools:
California Culinary Academy
Get your career cooking. California Culinary Academy is located in San Francisco, one of the world’s culinary capitals. Students receive the challenging hands-on experience they need to prepare for a career in culinary arts or hospitality. Associate degrees are available in Le Cordon Bleu Culinary Arts or Hospitality & Restaurant Management. Certificates are available in Baking and Pastry Arts. Gain the proficiency you need to work at fine restaurants, top hotels, posh resorts, luxury cruise ships, pastry shops, and more.

The Art Institutes
Turn your passion into a four-star career. At The Art Institutes, you'll explore traditional, fundamental cooking skills and get hands on training in our student-run restaurants. Discover your culinary vision at The Art Institutes. Multiple locations in US and Canada.

Le Cordon Bleu College of Culinary Arts Los Angeles
Train with the best. If you have a passion for food, Le Cordon Bleu College of Culinary Arts Los Angeles, located in Pasadena, CA, can prepare you for success. Students receive the challenging hands-on experience they need to prepare for a career in culinary arts, patisserie and baking, or hospitality.

Le Cordon Bleu College of Culinary Arts Chicago
Our students can develop a focused, theoretical foundation and learn essential technical skills that can be applied to the finest European and North American culinary traditions, methods, and industry-current technologies. Take the first step towards pursuing your goals by coming to Le Cordon Bleu College of Culinary Arts Chicago (formerly The Cooking and Hospitality Institute of Chicago).

Le Cordon Bleu College of Culinary Arts Atlanta
Study culinary arts at the Le Cordon Bleu program in Atlanta culminating with your Associate degree.

Le Cordon Bleu College of Culinary Arts Las Vegas
You can get your Associate degree in as quickly as 15 months with their Le Cordon Bleu program which blends a traditional American culinary education with classical French culinary techniques.

Le Cordon Bleu College of Culinary Arts Orlando
Located in the heart of Florida, in one of the country's top vacation destinations, Le Cordon Bleu College of Culinary Arts Orlando provides Culinary Arts and Pâtisserie & Baking training and can help prepare students for opportunities in the culinary arts, pastry and baking, and hospitality industries.

Le Cordon Bleu College of Culinary Arts Scottsdale
Le Cordon Bleu College of Culinary Arts Scottsdale has 20 years of experience educating professionals for the exciting culinary and hospitality industry. Few institutions possess the prestigious reputation of Le Cordon Bleu. This internationally renowned school for culinary arts and hospitality management has become synonymous with expertise, innovation, tradition, refinement, and service. These qualities are enthusiastically nurtured here at the Scottsdale campus and passed on to our students. Our Culinary Arts and Pâtisserie & Baking training can help students prepare for opportunities in the culinary arts, pastry and baking, and hospitality industries.

Le Cordon Bleu College of Culinary Arts Portland
Join the highly esteemed Le Cordon Bleu programs at Le Cordon Bleu College of Culinary Arts Portland in Portland, OR. You can earn an associate's degree in culinary arts or hospitality and restaurant management, or you can pursue a certificate in patisserie and baking. Students are taught by accomplished pastry and culinary chefs.


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