This page will help you find baking and pastry arts programs in various culinary arts schools. Browse the list below and click on the schools that you would like to know more about.
California Culinary Academy
Get your career cooking. California Culinary Academy is located in San Francisco, one of the world’s culinary capitals. Students receive the challenging hands-on experience they need to prepare for a career in culinary arts or hospitality. Associate degrees are available in Le Cordon Bleu Culinary Arts or Hospitality & Restaurant Management. Certificates are available in Baking and Pastry Arts. Gain the proficiency you need to work at fine restaurants, top hotels, posh resorts, luxury cruise ships, pastry shops, and more.
California School of Culinary Arts
Train with the best. If you have a passion for food, the California School of Culinary Arts, located in Pasadena, CA, can prepare you for success. CSCA has become one of the most well-known and respected culinary schools in the country. Work beside industry trained Chef Instructors committed to excellence. Graduate from Le Cordon Bleu Culinary Arts Program in only 15 months and take advantage of career placement assistance.
Cooking and Hospitality Institute of Chicago
Join the respected Le Cordon Bleu program at the Cooking & Hospitality Institute of Chicago. Students can earn an Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts or a certificate in Baking and Pastry. Graduates will be prepared for a career as a chef, caterer, baker or pastry chef. Instructors are accomplished pastry and culinary chefs. Classes are taught in professionally equipped learning kitchens.
Johnson & Wales University
More than a cooking school, Johnson & Wales offers a culinary education without compromise-including a full university experience, real-life work experience, and the most degree programs at 4 great campus locations (Charlotte, Providence, Denver and Miami). Get hands-on experience with the best faculty in top-notch facilities, including international opportunities and a 98% job placement rate. Program availability varies by location.
Pennsylvania Culinary Institute
A future for those with good taste. Join the respected and esteemed Le Cordon Bleu program at the Pennsylvania Culinary Institute, in Pittsburgh, Pennsylvania. As a graduate, you’ll be prepared for an in-demand career as a cook, chef, caterer, baker or pastry chef. Instructors are accomplished pastry and culinary chefs and all instruction takes place in modern learning kitchens.
Scottsdale Culinary Institute
Choose a career with great taste. Scottsdale Culinary Institute, located in Scottsdale, Arizona, has earned international fame with its superb Le Cordon Bleu program. Students experience real world conditions with L'Ecole and L'Academie Resturants as their classrooms. L'Ecole has received Mobile's 3 Star student rating. Become a chef in just 15 months and join other graduates who are working in leading restaurants, hotels and cruise ships around the world.
The Art Institutes - Multiple Locations
Turn your passion into a four-star career. At The Art Institutes, you'll explore traditional, fundamental cooking skills and get hands on training in our student-run restaurants. Discover your culinary vision at The Art Institutes. Multiple locations in US and Canada. Programs may vary by location.
Western Culinary Institute - Portland
Join the highly esteemed Le Cordon Bleu program at Western Culinary Institute in Portland, OR. Graduates will be prepared for a career as a chef, caterer, baker or pastry chef. Associate of Occupational Studies degrees may be earned in Le Cordon Bleu Hospitality & Restaurant Management or Le Cordon Bleu Culinary Arts. Students learn in professionally equipped learning kitchens and are taught by accomplished pastry and culinary chefs.
Culinary Academy of Long Island
The Culinary Academy of Long Island can help you realize your dream of becoming a chef, caterer, or restaurant manager. The best part? You can do it in just 9 months. All students are exposed to internships in some of New York's finest hotels and restaurants. At school, you'll learn the hands-on skills you need in a brand new 9,000 square foot facility. For total flexibility you can attend programs during the day, night, or even weekends.
Keiser University - Center for Culinary Arts
Looking for an exciting and fulfilling career? Keiser University – Center for Culinary Arts offers a practical, hands-on approach to culinary education that will prepare you with the skills and knowledge you need to reach your full potential in the fast-growing culinary field. Choose from day and evening classes, and take advantage of small classes that give you the opportunity to work closely with students and instructors.
Program areas include Classical French Cuisine, Baking & Pastry, Stocks & Sauces, Dining Room Management, Food Service Production and International Cuisine. Programs vary by campus location. Locations are Tallahassee, Melbourne and Sarasota.
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