Baking and Pastry Arts Schools



		Baking and Pastry Arts Schools This page will help you find baking and pastry arts programs in various culinary arts schools. Browse the list below and click on the schools that you would like to know more about. California Culinary Academy Get your career cooking. California Culinary Academy is located in San Francisco, one of the world’s culinary capitals. Students receive the challenging hands-on experience they need to prepare for a career in culinary arts or hospitality. Associate degrees are available in Le Cordon Bleu Culinary Arts or Hospitality & Restaurant Management. Certificates are available in Baking and Pastry Arts. Gain the proficiency you need to work at fine restaurants, top hotels, posh resorts, luxury cruise ships, pastry shops, and more. Le Cordon Bleu College of Culinary Arts Los Angeles Train with the best. If you have a passion for food, Le Cordon Bleu College of Culinary Arts Los Angeles, located in Pasadena, CA, can prepare you for success. Students receive the challenging hands-on experience they need to prepare for a career in culinary arts, patisserie and baking, or hospitality. Le Cordon Bleu College of Culinary Arts Chicago Our students can develop a focused, theoretical foundation and learn essential technical skills that can be applied to the finest European and North American culinary traditions, methods, and industry-current technologies. Take the first step towards pursuing your goals by coming to Le Cordon Bleu College of Culinary Arts Chicago (formerly The Cooking and Hospitality Institute of Chicago). Le Cordon Bleu Institute of Culinary Arts Pittsburgh At Le Cordon Bleu Institute of Culinary Arts Pittsburgh, you can receive quality, hands-on training in Le Cordon Bleu Culinary Arts. We can help prepare you for a dynamic and rewarding professional career in the food service and hospitality industry. Le Cordon Bleu Institute of Culinary Arts Pittsburgh is well known throughout the culinary world. Since 1986, our dedication to quality, hands-on training and our close ties to the industry have attracted students from across the country. Le Cordon Bleu College of Culinary Arts Scottsdale Le Cordon Bleu College of Culinary Arts Scottsdale has 20 years of experience educating professionals for the exciting culinary and hospitality industry. Few institutions possess the prestigious reputation of Le Cordon Bleu. This internationally renowned school for culinary arts and hospitality management has become synonymous with expertise, innovation, tradition, refinement, and service. These qualities are enthusiastically nurtured here at the Scottsdale campus and passed on to our students. Our Culinary Arts and Pâtisserie & Baking training can help students prepare for opportunities in the culinary arts, pastry and baking, and hospitality industries. The Art Institutes - Multiple Locations Turn your passion into a four-star career. At The Art Institutes, you'll explore traditional, fundamental cooking skills and get hands on training in our student-run restaurants. Discover your culinary vision at The Art Institutes. Multiple locations in US and Canada. Programs may vary by location. Le Cordon Bleu College of Culinary Arts Portland Join the highly esteemed Le Cordon Bleu programs at Le Cordon Bleu College of Culinary Arts Portland in Portland, OR. You can earn an associate's degree in culinary arts or hospitality and restaurant management, or you can pursue a certificate in patisserie and baking. Students are taught by accomplished pastry and culinary chefs. Le Cordon Bleu College of Culinary Arts Orlando Located in the heart of Florida, in one of the country's top vacation destinations, Le Cordon Bleu College of Culinary Arts Orlando provides Culinary Arts and Pâtisserie & Baking training and can help prepare students for opportunities in the culinary arts, pastry and baking, and hospitality industries. Culinary Academy of Long Island The Culinary Academy of Long Island can help you realize your dream of becoming a chef, caterer, or restaurant manager. The best part? You can do it in just 9 months. All students are exposed to internships in some of New York's finest hotels and restaurants. At school, you'll learn the hands-on skills you need in a brand new 9,000 square foot facility. For total flexibility you can attend programs during the day, night, or even weekends. Keiser University - Center for Culinary Arts Looking for an exciting and fulfilling career? Keiser University - Center for Culinary Arts offers a practical, hands-on approach to culinary education that will prepare you with the skills and knowledge you need to reach your full potential in the fast-growing culinary field. Choose from day and evening classes, and take advantage of small classes that give you the opportunity to work closely with students and instructors. Program areas include Classical French Cuisine, Baking & Pastry, Stocks & Sauces, Dining Room Management, Food Service Production and International Cuisine. Programs vary by campus location. Locations are Tallahassee, Melbourne and Sarasota.		Baking and Pastry Arts Programs Culinary Arts Schools Hospitality and Restaurant Management Le Cordon Bleu Associate Degrees Best Culinary Schools Baking and Pastry Arts Culinary Arts States Student and Career Info Certificate Programs Site Map Use of Site Copyright © 2004-2010 Culinary Schools Online.com. All rights reserved.