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This page will help you find baking and pastry arts programs in various culinary arts schools. Browse the list below and click on the schools that you would like to know more about.


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California Culinary Academy
Get your career cooking. California Culinary Academy is located in San Francisco, one of the world’s culinary capitals. Students receive the challenging hands-on experience they need to prepare for a career in culinary arts or hospitality. Associate degrees are available in Le Cordon Bleu Culinary Arts or Hospitality & Restaurant Management. Certificates are available in Baking and Pastry Arts. Gain the proficiency you need to work at fine restaurants, top hotels, posh resorts, luxury cruise ships, pastry shops, and more.

Le Cordon Bleu College of Culinary Arts Los Angeles
Get hands-on training with Le Cordon Bleu Schools of North America. You'll also get the chance to participate in externships and to work in on-campus restaurants where you can practice your skills and gain real-world experience.

Le Cordon Bleu College of Culinary Arts Chicago
We offer programs in culinary arts, pastry and baking, and hospitality and restaurant management at campuses across the United States. Classes are offered days and evenings, giving you flexibility in your studies, and we also offer career services assistance.

Le Cordon Bleu College of Culinary Arts Scottsdale
At Le Cordon Bleu, you'll be learning from experienced chefs in industry-equipped kitchens using commercial-grade tools and fine ingredients. You'll also get the chance to participate in externships and to work in on-campus restaurants where you can practice your skills and gain real-world experience. Classes are offered days and evenings, giving you flexibility in your studies, and we also offer career services assistance.

The Art Institutes system of schools
Turn your passion into a four-star career. At The Art Institutes, you'll explore traditional, fundamental cooking skills and get hands on training in our student-run restaurants. Programs, credential levels, technology, and scheduling options vary by school and are subject to change.

Le Cordon Bleu College of Culinary Arts Portland
Get hands-on training with Le Cordon Bleu Schools of North America. Classes are offered days and evenings, giving you flexibility in your studies, and we also offer career services assistance.

Le Cordon Bleu College of Culinary Arts Orlando
We offer programs in culinary arts, pastry and baking, and hospitality and restaurant management at campuses across the United States. You'll also get the chance to participate in externships and to work in on-campus restaurants where you can practice your skills and gain real-world experience. Classes are offered days and evenings, giving you flexibility in your studies, and we also offer career services assistance.

Culinary Academy of Long Island
The Culinary Academy of Long Island can help you realize your dream of becoming a chef, caterer, or restaurant manager. The best part? You can do it in just 9 months. All students are exposed to internships in some of New York's finest hotels and restaurants. At school, you'll learn the hands-on skills you need in a brand new 9,000 square foot facility. For total flexibility you can attend programs during the day, night, or even weekends.

Keiser University - Center for Culinary Arts
Looking for an exciting and fulfilling career? Keiser University - Center for Culinary Arts offers a practical, hands-on approach to culinary education that will prepare you with the skills and knowledge you need to reach your full potential in the fast-growing culinary field. Choose from day and evening classes, and take advantage of small classes that give you the opportunity to work closely with students and instructors.

Program areas include Classical French Cuisine, Baking & Pastry, Stocks & Sauces, Dining Room Management, Food Service Production and International Cuisine. Programs vary by campus location. Locations are Tallahassee, Melbourne and Sarasota.

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