California Culinary Schools
This page lists some of the education opportunities available to residents of California. This list contains popular regional and national culinary and cooking schools as well as instate public and private colleges and schools.
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Le Cordon Bleu College of Culinary Arts Sacramento
Get hands-on training with Le Cordon Bleu Schools of North America. You'll also get the chance to participate in externships and to work in on-campus restaurants where you can practice your skills and gain real-world experience. Classes are offered days and evenings, giving you flexibility in your studies, and we also offer career services assistance.
California Culinary Academy
Get your career cooking. California Culinary Academy is located in San Francisco, one of the worlds culinary capitals. Students receive the challenging hands-on experience they need to prepare for a career in culinary arts or hospitality. Associate degrees are available in Le Cordon Bleu Culinary Arts or Hospitality & Restaurant Management. Certificates are available in Baking and Pastry Arts. Gain the proficiency you need to work at fine restaurants, top hotels, posh resorts, luxury cruise ships, pastry shops, and more.
Le Cordon Bleu College of Culinary Arts Los Angeles
At Le Cordon Bleu, you'll be learning from experienced chefs in industry-equipped kitchens using commercial-grade tools and fine ingredients. You'll also get the chance to participate in externships and to work in on-campus restaurants where you can practice your skills and gain real-world experience. Classes are offered days and evenings, giving you flexibility in your studies, and we also offer career services assistance.
The Art Institutes system of schools
Your creativity is a big part of who you are and where you're going. To take it, and your future, as far as you want, you need an education that's focused on developing your talents and putting you on the path toward the creative career that stirs your imagination. A collaborative education at The Art Institutes is all about the work, the students who create it, and the instructors who guide them. Programs, credential levels, technology, and scheduling options vary by school and are subject to change.
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Diego Mesa College
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