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This page lists some of the educational opportunities available to residents of Canada. This list contains popular North American culinary and cooking schools.


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The Art Institutes system of schools
Your creativity is a big part of who you are and where you're going. To take it, and your future, as far as you want, you need an education that's focused on developing your talents and putting you on the path toward the creative career that stirs your imagination. A collaborative education at The Art Institutes is all about the work, the students who create it, and the instructors who guide them. Programs, credential levels, technology, and scheduling options vary by school and are subject to change.
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Northwest Culinary Academy of Vancouver, accredited with PCTIA, is chef owned and operated, free of management restrictions. The Academy offers curricula designed from the student’s perspective.  Our programs are affordable, practical and condensed without fillers.  We offer diploma programs in:
  • Professional Culinary
  • Professional Pastry & Bread Making
  • One Year Professional Culinary & Pastry/Bread with 12 week Industry Practicum
  • Practicum (pre-requisite required)
Our qualified chef-instructors, with years of broad North American and European experience are passionate, enthusiastic, inspiring.  They create a challenging learning environment of exciting energy, intense work ethic, study, creativity and teamwork. 

One of the Academy’s innovative features is its all-in-one open kitchen/classroom/demo station/chef’s table design that ideally coordinates theory and practice seamlessly. Students never face a wall and are in constant visual communication with colleagues and instructors.  

Come to see why Northwest Culinary Academy of Vancouver offers
an education like no other!

Northwest Culinary Academy of Vancouver





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