Chicago Culinary Schools The Illinois Institute of Art - Chicago At The Art Institutes, our students study traditional, fundamental cooking skills. And they explore the realities of working in restaurants and the food service industry. Watch the professionals at work as you pass by the kitchen of your favorite restaurant. It's orchestrated chaos and hard work. It's opportunity in a thriving industry, just waiting for your vision of the next great meal. Discover your culinary vision at The Art Institutes. Le Cordon Bleu College of Culinary Arts Chicago Our students can develop a focused, theoretical foundation and learn essential technical skills that can be applied to the finest European and North American culinary traditions, methods, and industry-current technologies. Take the first step towards pursuing your goals by coming to Le Cordon Bleu College of Culinary Arts Chicago (formerly The Cooking and Hospitality Institute of Chicago). Robert Morris College Robert Morris College teaches their culinary arts students the knowledge and skills necessary to prepare a variety of ethnic and international cuisines for food service organizations. Their Hospitality Management students study and learn how to manage all areas of restaurant operations. They offer a Bachelor's Degree in Hospitality Management and an Associate Degree in Culinary Arts. Besides their Chicago campus, they also have campuses in Bensenville, Aurora, Waukegan, Orland Park, Peoria and Springfield.		Chicago Cooking Schools Culinary Arts Schools Best Culinary Schools Culinary Arts Hospitality and Restaurant Management Le Cordon Bleu Associate Degrees Certificate Programs Student and Career Info Use of Site Copyright © 2010 Culinary Schools Online.com. All rights reserved.