Chicago Culinary Schools The Illinois Institute of Art - Chicago At The Art Institutes, our students study traditional, fundamental cooking skills. And they explore the realities of working in restaurants and the food service industry. Watch the professionals at work as you pass by the kitchen of your favorite restaurant. It's orchestrated chaos and hard work. It's opportunity in a thriving industry, just waiting for your vision of the next great meal. Discover your culinary vision at The Art Institutes. Cooking and Hospitality Institute of Chicago Join the respected Le Cordon Bleu program at the Cooking & Hospitality Institute of Chicago. Students can earn an Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts or a certificate in Baking and Pastry. Graduates will be prepared for a career as a chef, caterer, baker or pastry chef. Instructors are accomplished pastry and culinary chefs. Classes are taught in professionally equipped learning kitchens. Robert Morris College Robert Morris College teaches their culinary arts students the knowledge and skills necessary to prepare a variety of ethnic and international cuisines for food service organizations. Their Hospitality Management students study and learn how to manage all areas of restaurant operations. They offer a Bachelor's Degree in Hospitality Management and an Associate Degree in Culinary Arts. Besides their Chicago campus, they also have campuses in Bensenville, Aurora, Waukegan, Orland Park, Peoria and Springfield.		Chicago Cooking Schools Culinary Arts Schools Best Culinary Schools Culinary Arts Hospitality and Restaurant Management Le Cordon Bleu Associate Degrees Certificate Programs More Info Use of Site Copyright © Culinary Schools Online.com. All rights reserved.