Florida Culinary Schools
This page lists a few of the educational opportunities available to residents of Florida. This list contains popular regional and national culinary and cooking schools as well as instate public and private universities and schools.
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Le Cordon Bleu College of Culinary Arts Orlando
At Le Cordon Bleu, you'll be learning from experienced chefs in industry-equipped kitchens using commercial-grade tools and fine ingredients. You'll also get the chance to participate in externships and to work in on-campus restaurants where you can practice your skills and gain real-world experience. Classes are offered days and evenings, giving you flexibility in your studies, and we also offer career services assistance.
Le Cordon Bleu College of Culinary Arts Miami
Get hands-on training with Le Cordon Bleu Schools of North America. We offer programs in culinary arts, pastry and baking, and hospitality and restaurant management at campuses across the United States. You'll also get the chance to participate in externships and to work in on-campus restaurants where you can practice your skills and gain real-world experience. Classes are offered days and evenings, giving you flexibility in your studies, and we also offer career services assistance.
The Art Institutes system of schools
Your creativity is a big part of who you are and where you're going. To take it, and your future, as far as you want, you need an education that's focused on developing your talents and putting you on the path toward the creative career that stirs your imagination. Programs, credential levels, technology, and scheduling options vary by school and are subject to change.
Keiser University - Center for Culinary Arts
Looking for an exciting and fulfilling career? Keiser University - Center for Culinary Arts offers a practical, hands-on approach to culinary education that will prepare you with the skills and knowledge you need to reach your full potential in the fast-growing culinary field. Choose from day and evening classes, and take advantage of small classes that give you the opportunity to work closely with students and instructors.
Program areas include Classical French Cuisine, Baking & Pastry, Stocks & Sauces, Dining Room Management, Food Service Production and International Cuisine. Programs vary by campus location. Locations are Tallahassee, Melbourne and Sarasota.
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The following schools may not actually feature culinary arts programs, but they are included here to illustrate the other education opportunities available in Florida.
Culinary Arts Courses
Le Cordon Bleu
Best Culinary Schools
Baking and Pastry Arts
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