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Hospitality
and Restaurant Management
This page will help you find hospitality and restaurant management programs from well-known schools. Browse the list below and click on the schools and programs that you would like to know more about. California Culinary Academy California Culinary Academy is located in San Francisco, one of the worlds culinary capitals. Students receive the challenging hands-on experience they need to prepare for a career in culinary arts or hospitality. Associate degrees are available in Le Cordon Bleu Culinary Arts or Hospitality & Restaurant Management. Gain the proficiency you need to work at fine restaurants, top hotels, posh resorts, luxury cruise ships, pastry shops, and more. California School of Culinary Arts Train with the best. The California School of Culinary Arts, located in Pasadena, California, has become one of the most well-known and respected culinary schools in the country. Graduate from Le Cordon Bleu Culinary Arts Program in only 15 months and take advantage of career placement assistance. Johnson & Wales University More than a cooking school, Johnson & Wales offers a culinary education without compromise-including a full university experience, real-life work experience, and the most degree programs at 4 great campus locations (Charlotte, Providence, Denver and Miami). Get hands-on experience with the best faculty in top-notch facilities, including international opportunities and a 98% job placement rate. Program availablity varies by location. Pennsylvania Culinary Institute oin the respected and esteemed Le Cordon Bleu program at the Pennsylvania Culinary Institute, in Pittsburgh, Pennsylvania. As a graduate, youll be prepared for an in-demand career as a cook, chef, caterer, baker or pastry chef. The Art Institutes - Multiple Locations Turn your passion into a four-star career. At The Art Institutes, you'll explore traditional, fundamental cooking skills and get hands on training in our student-run restaurants. Discover your culinary vision at The Art Institutes. Multiple locations in US and Canada. Programs may vary by location. Western Culinary Institute - Portland Join the highly esteemed Le Cordon Bleu program at Western Culinary Institute in Portland, Oregon. Graduates will be prepared for a career as a chef, caterer, baker or pastry chef. Associate of Occupational Studies degrees may be earned in Le Cordon Bleu Hospitality & Restaurant Management or Le Cordon Bleu Culinary Arts. Students learn in professionally equipped learning kitchens and are taught by accomplished pastry and culinary chefs. Westwood College - Denver North Campus The North Denver campus of Westwood College is committed to student success. Westwoods staff will get to know you personally, and they'll give you the support you need to establish and achieve your goals. Over 18 degree programs are offered, from IT to Hotel Management. The experienced faculty has in-depth industry experience and knowledge. Extensive job placement assistance is available. Culinary Academy of Long Island The Culinary Academy of Long Island can help you realize your dream of becoming a chef, caterer, or restaurant manager. The best part? You can do it in just 9 months. All students are exposed to internships in some of New York's finest hotels and restaurants. For total flexibility you can attend programs during the day, night, or even weekends. |
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