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Iowa Culinary Schools
This page lists some of the educational opportunities available to residents of Iowa. This list contains popular regional and national culinary and cooking schools as well as instate public and private universities and schools. The instate schools may not actually feature culinary arts programs, but their inclusion is provided here to illustrate the other educational opportunities available in the state. Le Cordon Bleu College of Culinary Arts - Minneapolis/St.Paul Your passport to a grand career. Le Cordon Bleu College of Culinary Arts - Minneapolis/St.Paul provides quality education to aspiring chefs. Located in Mendota Heights, Minnesota, this world-class program offers a progressive, comprehensive culinary education taught in an expansive 18,000 square foot facility. Associate of Applied Sciences (AAS degrees) can be earned in 15 months. Cooking and Hospitality Institute of Chicago Join the respected Le Cordon Bleu program at the Cooking & Hospitality Institute of Chicago. Students can earn an Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts or a certificate in Baking and Pastry. Graduates will be prepared for a career as a chef, caterer, baker or pastry chef. Instructors are accomplished pastry and culinary chefs. Classes are taught in professionally equipped learning kitchens. Check out hundreds of schools by using our school search tool: Central
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Iowa
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