Iowa Culinary Schools
This page lists some of the education opportunities available to students in Iowa. This list contains popular regional and national culinary and cooking schools as well as instate public and private colleges and schools.
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Le Cordon Bleu College of Culinary Arts - Minneapolis/St.Paul
Get hands-on training with Le Cordon Bleu Schools of North America. You'll also get the chance to participate in externships and to work in on-campus restaurants where you can practice your skills and gain real-world experience.
Le Cordon Bleu College of Culinary Arts Chicago
We offer programs in culinary arts, pastry and baking, and hospitality and restaurant management at campuses across the United States. At Le Cordon Bleu, you'll be learning from experienced chefs in industry-equipped kitchens using commercial-grade tools and fine ingredients. Classes are offered days and evenings, giving you flexibility in your studies, and we also offer career services assistance.
Check out culinary arts classes by using our college search form:
The in-state colleges listed below may not actually feature culinary arts programs,
but they are included here to illustrate the other educational
opportunities available in Iowa.
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