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Le Cordon Bleu College of Culinary Arts - Las Vegas
You can get your Associate degree in as quickly as 15 months with their Le Cordon Bleu program which blends a traditional American culinary education with classical French culinary techniques.



The Art Institute of Las Vegas
Our culinary students come to us from different levels of experience but they all share the same thing - a passion for cooking. And they know something else: There are no shortcuts to a great culinary education. At The Art Institutes, our students study traditional, fundamental cooking skills. And they explore the realities of working in restaurants and the food service industry. Watch the professionals at work as you pass by the kitchen of your favorite restaurant. It's orchestrated chaos and hard work. It's opportunity in a thriving industry, just waiting for your vision of the next great meal. Discover your culinary vision at The Art Institutes.
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