A great kitchen staff makes for a good restaurant
Would You Like to be a Chef at a Great Restaurant?
There are Some Good Culinary Training Programs Available
Many Programs Can Be Completed Rather Quickly
Some Schools Offer Job Placement and Career Help

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Posted by SoCal Chef 
· October 12, 2014 

Some readers might be interested in our latest posts.

Our new pages are for people who are looking at visiting a California, Colorado or Arkansas college.

The principal object of these pages is to showcase a small selection of universities that present classes in the culinary arts.

Some of these schools will present just a smaller set of courses, while others have complete diploma plans.

Visitors could view those pages here — CA CO or AR.

Would you like to leave with us a review of your previous school experience? Please do.

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More About Us

This project was undertaken to provide a little general assistance to people who are considering the restaurant industry as their next career. Most of the best jobs in this industry are either in the chef or management areas. Entry-level chefs can often get started without having to spend too many years in school, while hospitality management jobs typically require a four-year university degree. Cooking students will study food safety, nutrition, cooking techniques, baking, pastry making, beverages, Le Cordon Bleu and kitchen management. Restaurant management students will take many general studies classes, business core classes and some courses specifically related to the hospitality business.