Would you be interested in a career in the culinary arts?
Our website is a short manual which will help you learn about many of the widespread culinary arts and chef education programs available to enroll at soon.
A lot of these schools give instruction in the essential and fundamental subject areas, such as kitchen basics, professional cook techniques, baking and pastry making, commercial kitchen layout and processes, meal planning and hospitality administration.
Four of the most commonly found education programs are:
1. A customized training achievement qualification
2. An Associate Degree in Culinary Arts
3. An Applied Science Degree in Le Cordon Bleu Culinary Arts
4. A Bachelor’s of Art degree in Hospitality Management
These programs vary in duration from the less than one year specialized training diplomas to the four year college degrees.
Most schools deliver sessions during the early evenings as well as during the day and they aim to allow students as much freedom as they can, since they realize that some enrollees are working or have personal commitments.
Each of these colleges work to offer work and professional growth services to their students. These services frequently get started just before graduation as many students are placed in an internship program at a nearby restaurant.
Numerous institutions also have a small restaurant right on campus where enrollees get extra hands-on experience and can increase their chef techniques in a real kitchen atmosphere.
A number of fresh graduates locate their first job with a good-sized restaurant, pastry making shop, party caterer, hotel, cruise ship or other classification of commercial kitchen environment.
Many cities don’t have a first-rate cooking college, most will be based just in the bigger cities.
Work with our search box down below to go through a list of institutions and click on any which you want to learn even more about.
Here is our current list:
- Program areas include Culinary Arts, Culinary Management, and more
- Students are taught cooking styles from around the globe, including Classical European, Asian, and Latin cuisine
- Curriculum designed to prepare students for a career as a chef, with course topics that include Culinary Techniques, Management by Menu, and Nutrition
- Alumni have appeared in reality competition shows such as Top Chef
- Join our next Open House on 2/15!
- Art of Cooking (AS)
- Culinary Arts (BA)
- Culinary Arts Level 1 (C)
- And more...
The goal of Virginia College lies in its responsibility to its students, the technical and business communities, and the general citizenry. We have a long history of offering new direction to students.
- Culinary Arts
- Pastry Arts
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