Would you be a good fit for a career as a professional cook?
This site is a fast manual to helping you locate several of the popular restaurant and culinary education schools on the market .
These types of institutions deliver coaching in the valuable and key subjects, which includes food science basics, cooking skills, baking, commercial kitchen organization, meal and menu planning and restaurant operations.
Four of the most commonly found degree programs are:
1. A focused training completion certification
2. An Associate Degree in Culinary Arts
3. An Applied Science Degree in Le Cordon Bleu Culinary Arts
4. A Bachelor’s of Art degree in Restaurant Management
Training programs range in duration from the one-year concentrated teaching packages up to the four year college degrees.
The majority of institutions deliver lessons during the early evenings in addition to throughout the day as they aim to permit students as much flexibility as is practical, as they are aware that plenty of students are working full time or have personal responsibilities.
All these institutions commit time and effort to deliver work and occupational growth services to their graduate students. These services often get started before graduation as a lot of enrollees will be placed in an paid internship program with a nearby restaurant.
Plenty of colleges also operate a small restaurant right on campus where students receive extra hands-on experience and will develop their chef techniques and skills in a real world situation.
Many new graduates uncover their first job at a good-sized restaurant, pastry shop, food caterer, resort, cruise ship or some other commercial food preparation environment.
Many smaller cities do not have a good culinary arts institution, many will be located just in the larger cities.
Utilize the search widget just below to compare a listing of institutions and select one or more that you would like to learn more about.
Schools that might work for you:
- Program areas include Culinary Arts, Culinary Management, and more
- Students are taught cooking styles from around the globe, including Classical European, Asian, and Latin cuisine
- Curriculum designed to prepare students for a career as a chef, with course topics that include Culinary Techniques, Management by Menu, and Nutrition
- Alumni have appeared in reality competition shows such as Top Chef
- Culinary Arts (D)
- Culinary Arts (AS)
- Baking & Pastry (D)
- And more...
- Gives students the opportunity to earn their associate’s degree in the culinary arts field in less than 15 months
- Located in Norfolk and Newport News, Virginia.
- Offers externship experiences to students for experience in the field.
- Hosts regular career fairs for employer recruitment.
- Has student housing available.
- Applied Nutrition
- Culinary Arts
- Baking and Pastry Arts
- And more...
The goal of Virginia College lies in its responsibility to its students, the technical and business communities, and the general citizenry. We have a long history of offering new direction to students.
- DIP - Culinary Arts
- DIP - Pastry Arts
Virginia Beach and VA have other education options. Check into formal training in Norfolk and Virginia Beach.