It is such a pleasure to gather a family for a barbeque. However, to make the even perfect, you need to have a great tool to make each slice of your meat shining. Unsure which brisket knife to choose? Stay tuned!
Editor’s Choice: Quick Comparison
1. Mercer Culinary M23011 Millennia Granton Edge Slicer
You get what you pay for, don’t you? However, this is completely not the case. Even though this device is the cheapest on the list, the manufacturer has done everything possible to make it the best brisket knife ever. With a quality design in the ultimate sharp edge, the Mercer Culinary knife is the best option for both home cookers and professional chefs.
When you get the item, it differentiates with super-sharpness, so customers are to be careful using it. However, as in case with every cutlery, the knife will start losing its edge over the time. And that’s normal, because you have control over your device in this case and can make it more flexible and suitable in operation. How can you put an edge back onto the product? It is as simple as ABC: there are multiple ways to do that, but one of the most convenient and safe is to use a sharpening stainless steel.
Overall, it is an ideal all-purpose solution to preparing your most popular ingredients. This knife features carbon steel blade which differentiate with their stain-resistance. That is just one of the things that make the item last for ages.
The Mercer Culinary device comes with a comfortable santoprene handle which also offers a no-slip grip for easy use. It is designed to stand up to food acids, corrosion, and constant use.
2. Icel 12-inch Blade Granton Edge Slicing Knife
One of the precious features of this device is a well-designed balance and counterbalance. Due to the special construction, you will achieve a wonderful grip. To operate the device is a pure joy. It is much thinner and longer than a chef’s knife. With its long narrow blade, consumers can slice large meat pieces literally effortlessly. Instead of cutting or chopping at the food or gouging it like you would do with the chef’s knife, this Icel utensil allows cutting horizontally, making beautiful even strokes.
The product is stain resistant, so it is going to last for a long time. Notice that the divots don’t go all the way to the edge. Thus, when customers need to sharpen it (this action will be required if you are a frequent-user of the device), it will be easy to do because the divots won’t be wrecked since they are above the edge.
To note, the knife is ice tempered, and it is a wonderful contribution to the overall device’s sharpness.
The only thing to note is that hand washing is recommended. Your care can help the device last for decades.
If you are worried something may go wrong with the tool, the manufacturer offers a lifetime warranty against defects. Made in accordance with safety and quality standards, this knife from Portugal will be a perfect gift for any cook worldwide.
3. Victorinox Swiss Army Cutlery Fibrox Pro Slicing Knife
For less than fifty dollars on Amazon, this is a five-star product that everyone seems to love, including professional chefs. The tool possesses a Granton blade, so these special little marks on the body promote creating air pockets when you are slicing. In this perspective, the food doesn’t stick to the blade which makes this best brisket slicing knife absolutely phenomenal. The knife is 12-inch long, 1-inch wide, so it suits perfectly for cutting large pieces of food.
Overall, you can slice everything from brisket to turkey, as well as from bread to cakes. Since it is an incredible sharp knife right out of the box, you can start enjoying the work with the device immediately after receiving the item. The manufacturer recommends consumers to “update” the blade and sharpen it carefully every two uses, but the experience of customers has proven this action is not necessary so often. This is a rather intuitive process and just check how well the item serves and use a supporting tool like a stone to put a nice edge on the knife.
This is a Fibrox Pro device which means you can put it in a dishwasher. However, the manufacturer still recommends hand washing.
If you are looking for a knife suitable for integrity hard-working, this will be your perfect soulmate without a doubt. The Victorinox tool just melts in your hand and is an extension of you.
4. Saken Slicing Carving Knife
The handle itself is manufactured from premium-class materials with satin-finishing which will resist warping, discoloration, and cracking better than wood and plastic. Besides, it is very maintenance-free.
This device is an ultimate utility slicer no matter what you are cutting. The product’s body is made of high carbon German steel, so you don’t have to worry about its rusting.
Due to the special construction, the perfect grip is guaranteed. 12-inch size suits well for cutting any large piece of meat. Moreover, this best carving knife for brisket will be useful for serving bread, vegetables, and some other dishes and products.
All in all, it is an outstanding gift for any occasion. The kit includes a warranty card inside and comes in a luxurious box.
5. Zwilling J.A. Henckels Twin Four Star Granton Roast Beef Slicer
It is an instrument, but at the same time, it is very comfortable to hold. The knife is made of up-market carbon steel. As a result, it has improved quality consistency, premium sharpness, and perfect geometry. In addition, the blade goes through a special ice hardening process. In simple words, it changes the molecular structure of the steel, enhancing the level of cutting properties. To note, this technique also contributes to corrosion-resistant features of the device.
The best knife for slicing brisket is hand sharpened, polished, and laser controlled to assure the cutting edge is accurate along the full length of the blade. The Rockwell Hardness level measures 57. That means the product differentiates with advanced edge retention. To note, each side of the blade is 15 degrees angle. In turn, it improves your slicing and cutting experience and promotes smooth “going through” the food.
Manufactured in Germany, the Zwilling device corresponds to long-term safety and quality standards which are accepted around the globe. That is why it is not just a nice investment, but also a wonderful gift for any occasion. Sharp, resistant to outer influences like corrosion, well-designed — this knife is what you need to say “wow” when slicing your turkey or roasted beef.
6. Dalstrong Slicing Carving Knife
Dalstrong knife differentiates with a beautiful balance and nice light heft. A tapered bolster is a wonderful contribution to the overall balance of the product. The tool has a 12-inch blade. It is full tang all the way through, as well as triple riveted for strength. Moreover, the item has a great taper that goes down to a very sharp edge all along it (it has got a sharp 16 degree edge on both sides of the knife). The body’s design includes little divots so that meat won’t stick. There is no drag when you are cutting with this device. In general, such design allows achieving excellent even slicing when making horizontal poles.
The best knife to cut brisket comes beautifully packaged: it is a kind of magnetic closing gift box. The kit includes a handy cleaning cloth and a little booklet that tells you all about the cookware and how to take care of it. It also contains a beautiful sheet so that users can store the device safely. But it can be stored in the box as well since the latter possesses a nice indentation.
The manufacturer is completely responsible for the quality provided, so they offer consumers lifetime warranty, especially in cases if there is a production defect with the item. On the top of that, you are to be benefited with the option of money back guarantee: if you are somewhat uncontended with the peculiarities of the order received, you are free to contact the support team and handle the issue.
All in all, the Dalstrong knife is the right tool when it comes to slicing large roasts or turkeys. If you have bone in a big piece of meat, the device is flexible enough to work around that bone easily.
7. Dexter-Russell Sani-Safe Scalloped Roast Slicer
Aaron Franklin, a famous BBQ specialist, has fallen in love with the Dexter knife. Excellent quality and complying with the safety standards make this tool the best knife for trimming brisket. The device’s small serration is a promoter of overall incredible device performance. When it comes to preparing brisket, the stage of its serving is of a high importance, since if the piece is sliced incorrectly or with a poor-quality tool, it can dry out quickly. The Dexter knife promotes effortless gliding through the piece of meat, so each slice is perfect.
On the one hand, the handle is textured heavily, so a pretty nice grip is guaranteed. On the other hand though, it contains plastic, and this material can be rather slick. At the same time, the manufacturer has designed the handle to be color-coded to meet food-safety programs.
All the things considered, for less than fifty dollars, this tool is an absolutely great bargain. Culinary school can teach you skill, but you will always be sharp in the kitchen with a Dexter knife.
8. Shun Cutlery Classic Brisket Knife
The point of a slicing knife is to make nice beautiful uniform slices all the way through the meat, and the Shun product does the job greatly. The knife under consideration has a special construction to stop the food from sticking. That means you can go through the piece in one pass without meat catching and sort of making those ugly striations.
The blade is 12 inches long, so customers are welcome to give a try to this tool when serving turkey, roasted beef, bread, etc. Its length allows working with large pieces and cutting fast and smoothly.
You get the best of two worlds with this device: it is very sharp and resilient at the same time.
The product is equipped with excellent wood handles with ebony finish so that they look fantastic and function perfectly.
The only serious disadvantage of this Shun knife is its price. It costs around two hundred dollars and may be considered a less bargain in comparison to models of the same quality but of the cheaper price tag. The decision is up to you.
9. Wüsthof Classic Super Slicer Knife
The Wüsthof company has been defining the edge since 1814, so they know for sure how to make your device stand the test of constant use. In the pursuit of perfection, the manufacturer has come up with precision edge technology (also called P-Tech). Every year, whether it’s Thanksgiving or the holiday season, turkey is sure to be on the menu. The Wüsthof knife is a super tool to serve the dish perfectly, without losing and damaging a single slice.
The ergonomic construction of the cutlery makes every kitchen-cutting daunting task a piece of cake for every cooker, regardless of skill level. Of course, a newcomer will have to practice a little to make each slice ideal, but that is a smooth learning curve.
The manufacturer is a rare sample of companies who don’t stop to improve their services and to modify their production with a course of time. The reverse scalloped edge of the best knife for cutting brisket holds and edges incredibly well. Its shape allows it to cut large roasts and poultry. The device is also perfect for getting thin slices of tomatoes or bread. Its 10-inch blade serves great for different products.
10. Cuisinart CEK-40 Electric Knife
For a reason, this knife is the best seller on Amazon. It comes in a great kit which includes a well-designed butcher block that the device is housed in. So, it a secure safe place to store this cutlery. On the top of the block, there is a locking plastic piece to ensure the convenient placing of the device. With this kit, you will receive two different stainless steel blades. Such a versatile device is perfect for cutting roasts and bread.
The knife is equipped with a switch that locks it. Another thing that is really great about this electric tool is that you don’t have to use a lot of pressure: the product is definitely ergonomic to hold. It is absolutely simple and easy to use — just press the button and go ahead!
In case with electric equipment, the first thing to be annoyed is the cord length which can prevent convenient cooking. The Cuisinart tool possesses a 68-inch cord, so it will suit different kitchens. Besides, it is super easy to switch the blades due to a special lock button. In this perspective, you can effortlessly clean the knife and even find a replacement part if necessary.
On the contrary, it works definitely noisier than other tools on the list. The plastic handle may be a little slick as well. But in general, it is an excellent representative of this knife type.
A good meat knife is a tool thanks to which you can create real culinary masterpieces. At the same time, a poor-quality knife can become a headache even with ideal starting ingredients. There are some knife features any customer should take into consideration when choosing a device. Are you ready to get acquainted with them? Let’s get started!
The main knife skill is its ability to cut, and this directly depends on the blade’s quality. When it comes to brisket knives, stainless steel is the most appropriate choice. However, you are also to make sure it is high-quality material. In general, if a consumer is looking for up-market performance, it is better to give your preference to stainless steel with the addition of chrome. The latter increases the material’s anti-corrosion properties. Besides, such knives often contain normalized additives of carbon, manganese, molybdenum, vanadium, and silicon. Manganese allows increasing wear resistance. Molybdenum protects the knife from brittleness, while products with vanadium are distinguished by a very sharp blade.
The criteria for choosing a knife are the material strength and the overall tool’s construction:
- A quality product has a strong, stable handle. If there is a gap between the connection of blade and handle, this feature indicates the device’s fragility.
- A lightweight knife is suitable for fast and accurate slicing, while a heavy knife is good for preparing solid foods.
- The balance of the knife is important. In a good knife, the handle and blade weigh the same. Using a well-balanced knife requires less effort to cut food.
- Do not trust manufacturers who claim their knives don’t need to be sharpened. That means such products will become useless when they lose sharpness.
- The main rule of operation is the use of a wooden or plastic cutting board. Slicing on a ceramic, glass, steel or stone surface may damage the blade.
- The handle of a professional tool usually doesn’t have any design, since the main emphasis is made on fixing the blade to the handle itself. If this part is done poorly, then there is a high risk of injury during the process.
- How can I take care of my brisket knife?
In general, it is extremely undesirable to wash the knives in a dishwasher — it is better to do it manually and then immediately wipe it dry. This minimizes the bluntness of the cutting edge and the rusting risk.
Sharpening is of great importance as well. For example, Japanese knives made of solid steel need sharpening on waterstones. There is one- and two-sided sharpening of knives — pay attention to this. The manufacturer usually mentions which method is more appropriate for their product.
- Which handle is better when considering a knife?
Steel handle is strong but heavy. In turn, this may violate the device’s alignment accuracy. The plastic handle has high risks of cracking if the knife’s blade is mounted without rivets, while the wooden one may rot over time because of the water influence. What to choose? Each of them can be reliable if made in accordance with quality standards. Consider a reputable brand to handle this situation.
All in all, the choice of the perfect brisket knife for your kitchen is a responsible task. If you want to serve each dish amazingly, check our top-10 list and enjoy juicy thin slices of roasted meat, without damaging and missing a single piece of delicious product. Run the world of meat with best slicing and carving knives!